Blue Heron Restaurant & Catering
Inspired by their lifelong love of food and hospitality, Deborah Snow and Barbara White opened the Blue Heron Restaurant on the banks of the Sawmill River in Montague, Massachusetts in 1997. The Blue Heron quickly rose to prominence as one of the best restaurants in the Pioneer Valley. After a successful six year run, Deborah and Barbara went in search of a new location to accommodate their growing customer base. The vacant Old Town Hall in Sunderland seemed like the perfect spot, and in 2004 the Blue Heron re-opened in its current home.
The Blue Heron is an intimate, relaxed upscale restaurant featuring globally inspired cuisine sourced ethically from our Valley and beyond.
The Blue Heron is fully handicapped accessible.