Thursday Nov 12, 2015
5:30 PM - 9:30 PM EST
Smith Vocational HS in Northampton
$99
Offered in collaboration with Holyoke Community College, this foundational program teaches participants how to determine what knife to use, protecting and using knives, making basic knife cuts, and using simple garnishing techniques. Focus of the course is also on knife sanitation, safety and storage.
Printed courtesy of www.amherstarea.com/ – Contact the Amherst Area Chamber of Commerce for more information.
35 South Pleasant Street, Amherst, MA 01002 – 413-253-0700 – info@amherstarea.com